Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Prawns;shelled;large 2 c White Wine
12 Sea Scallops;large 1 c Lime Juice
1 lb Swordfish;1' chunks 1/8 ts Tabasco Sauce
8 Pearl Onion;parboiled; 1/4 c Olive Oil
1 Bell Pepper;seeded; 1 tb Cilantro;chopped
8 Cherry Tomato;

Remove veins from prawns. Combine last 5 ingredients for wine
marinade. Add seafood to marinade and refrigerate 1 hour.
Cut bell pepper into 1 inch chunks. Thread seafood and vegetables
onto skewers and barbecue or broil until done, basting occasionally
with marinade. Serve over steamed rice.

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