Seafood fettuccini

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Recipe by: dalilha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Red pepper seeded/chopped 2 oz Olive oil
1 ea Green pepper seeded/chopped 3 ts Minced garlic
1 ea Yellow pepper seeded/chopped 1/4 c Chopped basil
12 ea Scallops 1/4 c Tomato concasse'
12 ea Prawns Buterflyed 2 oz Dry white wine
4 oz Baby shrimp 4 c Spinach fettucinni cooked

in a large fry pan heat olive oil. Add peppers and saute'. Add
basil, garlic and seafood - saute'. Add white wine to deglaze. Add
tomato concasse. Reduce heat. Heat fettuccini and add to frypan.
Mix and serve. Work fast and don't overcook seafood.

Martin Menzies - Personal Notes - 1:153/404.12
Submitted By MARTIN MENZIES On 10-25-95