Seafood lasagna (lasagne al corallo)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
600 g Lasagna (dough)
1 1/2 Litres seafood sauce
600 ml Bechamel
150 g Butter
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook pasta until al dente. Mix in seafood sauce, bechamel and butter.
Source: Given to share with the express permission of Chef de Cuisine
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