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See below ingredients and instructions of the recipe
600 g Lasagna (dough)
1 1/2 Litres seafood sauce
600 ml Bechamel
150 g Butter
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook pasta until al dente. Mix in seafood sauce, bechamel and butter.
Source: Given to share with the express permission of Chef de Cuisine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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