Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Minute Rice; dry 22 oz Mandarin orange segments;
4 tb Butter or margarine --from can (reserve syrup)
2 tb Oil 3 c Liquid (orange syrup
2 sm Green pepper; seeded cut Chicken broth)
--into chunks 1 ts Soy sauce
1 c Scallions; diagonally sliced 1 ts Garlic powder
2 lb Cod or Snapper fillet; cut 1/2 ts Ginger
--into 1" chunks 1/2 ts Salt

Saute rice in butter until golden. Add oil, green pepper and
scallions. Saute for 2 minutes. Add fish and chicken broth mixture.
Stir gently. Stir in spices and soy sauce. Bring to a full boil.
Cook, stirring, until fish is cooked. (Cooked fish is opaque and any
bones come out easily.) Add orange sections. Cover and remove from
heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion
greens.

Preparation Time: 30 minutes.

From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 09-05-95

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