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Recipe by: kanna
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See below ingredients and instructions of the recipe
Fish, can be salmon,
Swordfish, shark or
Kabobs made of shrimp
Or scallops or
Mixture with above
Juice 3 lemons
1/4 c Olive oil
2 tb Dijon mustard
1/4 c Fresh snipped dill
1/4 ts Salt
Fresh ground pepper (to
Taste)
1 Clove garlic, minced
(optional)
Mix all ingredients well. Marinade fish 2 hours in refrigerator.
Place fish on hot grill 8 to 14 minutes per side depending on
thickness. Baste with marinade.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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