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Recipe by: nic
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
1/3 c Soy sauce
1/4 c Fresh lemon juice
1 ts Grated lemon peel
1 Clove garlic, crushed
3 lb Fish or seafood (shrimp,
Scallops, etc.)
Mix marinade. Pierce fish on both sides with fork. Arrange in shallow
baking dish Pour marinade over fish. Marinate in refrigerator at
least 2 hours, turning occasionally Broil or grill, basting with
marinade Serves 6 to 8.
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