Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------PASTA CRUST-----------------------------
8 oz Uncooked vermicelli 1/2 c Grated Parmesan cheese
-or angle hair pasta 1 1/2 ts Garlic salt
1/4 c Butter, melted 3 Eggs, beaten

---------------------------SAUCE--------------------------------
1 c Half half 1 tb Dry sherry
4 Egg yolks, beaten 1/8 ts Garlic salt
1 c Freshly grated Parmesan 1/8 ts Pepper
-cheese

--------------------------FILLING-------------------------------
2 tb Butter, up to... -Yellow Peppers, thawed
4 tb Butter -lg pieces cut up
1/2 c Sliced green onions 4 1/2 oz Jar Green Giant Sliced
1/2 c Red bell pepper cut into -mushrooms, drained
-1 x 1/4" strips 3 c Seafood (small uncooked
1 Garlic clove, minced -shelled shrimp, bay
2 c Green Giant American -scallops imitation
-Mixtures Manhattan Style -crab meat)
-Frozen Broccoli, 1 1/4 c Shredded mozzarella
-Cauliflower, Pea Pods -cheese

Cook vermicelli to desired doneness as directed on package.
Drain; keep warm. Heat oven to 350 degrees. Spray 12" pizza
pan or 13 x 9" pan with nonstick cooking spray. In large bowl,
combine hot vermicelli, 1/4 c melted butter, 1/2 c Parmesan and
1 1/2 t garlic salt; mix well. Fold in 3 eggs. Spread mixture
evenly in spray-coated pan, forming a rim around edge. Bake for
12 to 15 minutes or until set. In medium saucepan using wire
whisk, beat half half and 4 egg yolks until well blended.
Cook over medium-low heat until mixture comes to a boil,
stirring constantly. Add 1 c Parmesan cheese, sherry, 1/8 t
garlic salt and pepper; cook and stir until mixture thickens.
Remove from heat; cover and set aside. Melt 2 T butter in large
skillet over medium-high heat. Add onions, bell pepper and
garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add
vegetables and mushrooms; cook and stir 5 to 6 minutes or until
vegetables are crisp-tender. Add seafood to skillet; cook 2 to
3 minutes or just until seafood becomes opaque. Fold sauce into
seafood mixture. Pour over pasta crust; top with mozzarella
cheese. Bake for 10 to 15 minutes or until cheese melts. Broil
for 2 to 4 minutes or until cheese is bubbly and lightly
browned. Let stand 5 to 10 minutes. If desired, garnish whole
pizza with cooked butterflied shrimp and fresh basil or garnish
individual servings with additional cooked shrimp, scallops and
paprika.

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