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Recipe by: yri
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See below ingredients and instructions of the recipe
1 pk Frozen cooked shrimp,(8oz)
3 c Cooked rice,cooled
1/2 c Minced sweet pickles
1/4 c Diced pimiento
1 tb Lemon juice
1 x Crisp salad greens
1 cn Tuna,drained(6oz)
1/2 c Minced onions
1 1/2 c Thinly sliced celery
3 ea Hard-cooked eggs,chopped
1 c Mayonnaise
1 x Tomato wedges(optional)
1. Combine all ingredients except greens and tomato wedges; season to
taste and chill.
2. Serve on salad greens; garnish with tomato wedges if desired.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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