Seafood scallop casserole
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Recipe by: fosco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Haddock
2 lb Scallops
2 lb Lobster meat; cooked
1 c Butter or margarine;
- about 6 cups
- (1/2 pound)
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==== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT
ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125)
COOK
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