Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Granulated sugar -sliced
4 tb Unsalted butter 1 Pork lion roast, approx.
2 md Walla Walla sweet onions -1 1/2 to 2 lbs.
-or other sweet yellow Salt freshly ground
-onions-cut in half -black pepper to taste
-lengthwise thinly 1 c Fresh blackberries

Preheat oven to 325F. Place the sugar, 2 tablespoons butter and onion
into a 9 or 10-inch heavy skillet, over medium heat. Stir onions to
coat them with sugar and butter. Cook uncovered for 5 minutes,
stirring occasionally.

The onions should turn translucent with cooking. Remove them from
skillet and set aside.

Melt the remaining butter in the skillet over high heat and brown pork
loin on all sides. Transfer the pork loin to a baking pan, sprinkle
with the salt and pepper and surround with the partially cooked
onions. Place the pan in the oven.

Bake for 1 hour or until the internal temperature reaches 170 to 180
degrees on a meat thermometer. Remove loin from oven and transfer to
a warm platter. Surround loin with the caramelized onions and
sprinkle the blackberries on top of the hot onions. This goees
nicely with new potatoes and peas.

Recipe from The Detroit News, MM formatted and entered by Didi Pahl

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