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Recipe by: lisabeta
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See below ingredients and instructions of the recipe
4 lg Potatoes
1 c Oil-free Italian Dressing
Thickly slice the potatoes lengthwise. Place the potatoes in a flat
baking dish. Pour the dressing over the potatoes and marinate for 1
hour, turning occasionally to make sure that all are coated with
dressing. Preheat the oven to 450. Place the potatoes on a nonstick
baking sheet. Bake for 45 mintues, or until lightly browned, basting
occasionally with dressing.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGES Reformated 4 you
and yours via Nancy O'brion and her Meal-Master.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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