Sedberry's ginger pudding
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Recipe by: whislay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter
1 c Brown sugar
2 c Sorghum molasses
1 c Sour milk
1 ts Soda
4 c Flour
3 ts Powdered ginger
4 Eggs
Beat whole eggs until light. Add brown sugar, ginger and melted
butter. Stir in molasses, sour milk, soda and flour. Mix well and
beat until all ingredients are thoroughly mixed. Pour into buttered,
floured baking pan and bake 35 minutes at 350 degrees. Serve hot
with vanilla ice cream.
Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains
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