Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"You will need 12 shot 1 c Heavy cream
-glasses, espresso cups, or 3 T Light corn syrup
-sake cups 2 T Butter or margarine
For molds, and 12 lollipop 1 t Vanilla extract
-sticks or popsicle sticks." Nonstick spray
1 c Sugar

Combine the first 4 ingredients in a saucepan over medium heat. Stir
until sugar has dissolved. Let the mixture boil until it reaches 310
degrees on a candy thermometer (hard-crack stage), or until a small
amount dropped in cold water separates into hard, brittle threads.
Stir in the vanilla, then remove from the heat. Coat the molds with
nonstick spray and pour the mixture in. (If using shot glasses, be
sure to cool the mixture first so that the glass won't crack.) Place
a small piece of aluminum foil over each mold and press a lollipop
stick or popsicle stick in the center. When cool, remove from molds.
Makes: 1 dozen lollipops From: "Top Secret Recipes" Cookbook Posted
by: Debbie Carlson

Submitted By DEBBIE CARLSON On 12-01-94

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