Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

4 1/2 Cup Sugar
3 Packages Chocolate chips (12 Ounces each)1/2 Pound Margarine
1 Teaspoon Vanilla
1 can Evaporated milk
7 Ounces Marshmallow cream2 cups Nuts
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes,stirring often. (rolling boil) Mix together in a large bowl; 3 packageschocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips. Pour hotmixture over chocolate mixture. After chocolate has melted, add 2 cups of
nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill inrefrigerator. Cut into squares before firm.
This recipe makes about 5 lbs of fudge.
See's Fudge Candy 349

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