Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Herring 2lb. scaled boned 2/3 c Black olives pitted chopped
- cut into 1" diagonally cut 2 ts Coriander seeds
-pieces 1 1/2 ts Mustard seeds
1 c Water 1 ea Carrot lg. scraped cut into
2 c Cider vinegar - 1/8" thick rounds
3/4 c Sugar 1 ea Onion lg. sliced thin
5 ea Dried hot peppers 30 ea Black peppercorns
5 ea Bay leaves

Bring the water, vinegar, sugar to a boil. Cook until sugar is
disolved. Remove from heat set aside. In 2 large Mason jars layer
the remaining ingredients. Be sure to distribute the spices evenly
throughout the layers. Pour the mainade evenly over the contewnts of
each jar. Screw the lids on tightly, place into the refrigerator for
5-7 days. Origin: Varissa Yakoviskaya, Kallinigrad-CIS, circa 1994
Submitted By DON HOUSTON On 04-26-95

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