Selyodka s gorchichnoi pripavoi
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Recipe by: liette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Herring boned skinned 6 tb Olive oil
3 tb Prepared mustard 4 tb Sour cream
3 ts Capers 1/4 ts Black pepper fresh ground
Cut the herring into 1" x 3/4" pieces and layaside. Mix the other
ingredients ecept for 1 t of capers to be used as a garnish. Place the
herring in deep dish and cover with the mixture. Cover and chill 4-6
hours. Sprinkle with the remaining capers and serve. Origin: Chef
Vladimir Sarnov, Hotel Pushkin, Svero-Dvinsk, CIS, circa 1994
Submitted By DON HOUSTON On 04-26-95
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