Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea ellender's basic sauce
4 oz tomato sauce
3 pt oysters
3 c rice, raw
1 handful mixd onion top

Add tomato sauce to Basic Sauce and cook thoroughly. Add oysters and cook
for about 10 minutes after boiling starts. Add rice, chopped onion tops and
parsley. Add water to make 2 cups liquid in pot for each cup rice. Stir and
mix thoroughly until mixture comes to boil. Cover tightly and reduce heat
to simmer. Cook for 25 minutes without removing the lid. Test rice to be
sure it is done at the end of the cooking period. Source: DIXIE magazine,
New Orleans LA Oct 03 1971 Recipe date: 10/03/71

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