Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz PHILLY Cream Cheese,softened 2 pk JELL-O Vanilla Flavor
1 tb Milk or half-and-half -Instant Pudding Pie
1 tb Sugar -Filling (4-serving size)
1 1/2 c Thawed COOL WHIP Whipped 1 cn Pumpkin (16 oz)
-Topping 1 t Ground cinnamon
1 KEEBLER READY CRUST Graham 1/2 t Ground ginger
-Cracker Pie Crust (6 oz) 1/4 t Ground cloves
1 c Cold milk or half-and-half

MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire
whisk until smooth. Gently stir in whipped topping. Spread on bottom
of crust.

POUR 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1
minute. (Mixture will be thick.) Stir in pumpkin and spices with wire
whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped
topping, if desired. Store leftover pie in refrigerator.

HELPFUL HINT: Soften cream cheese in microwave on HIGH 15-20 seconds.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

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