September salad
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Recipe by: deyonge
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Heads med. lettuce
1/2 lb Fresh spinach leaves
1 lb Sliced red radishes
1 lb Grated carrots
1/2 Head shredded red cabbage
2 lg Tomatoes, cut in wedges
2 lg Cucumbers, cut in slices
wash and refrigerate vegetables. Break lettuce and spinach into
bite-size pieces. Toss other ingredients together in a large bowl.
Decorate serving dish with tomatoe wedges and cucmber slices. Serve
chilled with choice of dressings.
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