Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Top round steak 1 tb Rice wine vinegar
4 c Asparagus -- fresh sliced 2 1/2 ts Ginger root -- grated
In 1 ds Sesame seeds
3 tb Soy sauce Lettuce leaves -- optional
2 tb Sesame oil

Broil steak to desired doneness. Cool and cut into thin diagonal
strips. Cook asparagus in a small amount of water 30 to 60 seconds.
Drain and cool. Combine beef and asparagus. Blend all remining
ingredients except the sesame seeds and lettuce; pour over beef and
asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or
at room temperature-on lettuce leaves if desired. Yield: 6 servings.

Recipe By : Country Woman

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