Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Broccoli, cut into 2-inch
-pieces
1 lb Cauliflower, separated
-in flowerets
1/4 c Chopped green onions
1/4 c Soy sauce
1 tb Toasted sesame seeds
1 tb Oriental sesame oil
1 1/2 ts Honey
1/4 ts Chili oil or
pn Cayenne pepper
Salt to taste
Lettuce leaves
Tomato wedges

1. Cook broccoli and cauliflower separately in boiling water until
crisp-tender, about 10 minutes. Rinse under cold water to stop the
cooking; drain well. Refrigerate.

2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey,
chili oil and salt. Taste and adjust seasonings. Toss with broccoli
and cauliflower. Serve on lettuce leaves. Garnish with tomato wedges.

Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Browse by categories