Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour, all-purpose 1/2 c Cheddar cheese, sharp **
1/2 ts Salt 1 tb Or 2 milk
1/8 ts Cayenne pepper 1/4 c Sesame seeds
1/2 c Butter, cut into bits, *

* butter should be at room temperature.
** Sharp cheddar cheese should be finely grated
Preheat the oven to 400 F degrees.
In a bowl, sift together the flour, salt, and pepper. Blend in butter
until the mixture resembles coarse meal. Add the cheese and mix well.
Gradually add enough of the milk to make a sticky dough. On a lightly
floured surface, roll out the dough 3/4-inch thick. Sprinkle on the
sesame seeds and press them lightly into the dough. Cut the dough
into 1/2 inch wide strips, 2 inches long. Place the strips of
dough on an ungreased baking sheet. Bake for 8 to 10 minutes, or
until golden brown and crisp. Cool on a wire rack and store in a
covered tin. THE PENNYWHISTLE LUNCH BOX BOOK - jean hores

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