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Recipe by: bonosa
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See below ingredients and instructions of the recipe
1 c Flour, all-purpose 1/2 c Cheddar cheese, sharp **
1/2 ts Salt 1 tb Or 2 milk
1/8 ts Cayenne pepper 1/4 c Sesame seeds
1/2 c Butter, cut into bits, *
* butter should be at room temperature.
** Sharp cheddar cheese should be finely grated
Preheat the oven to 400 F degrees.
In a bowl, sift together the flour, salt, and pepper. Blend in butter
until the mixture resembles coarse meal. Add the cheese and mix well.
Gradually add enough of the milk to make a sticky dough. On a lightly
floured surface, roll out the dough 3/4-inch thick. Sprinkle on the
sesame seeds and press them lightly into the dough. Cut the dough
into 1/2 inch wide strips, 2 inches long. Place the strips of
dough on an ungreased baking sheet. Bake for 8 to 10 minutes, or
until golden brown and crisp. Cool on a wire rack and store in a
covered tin. THE PENNYWHISTLE LUNCH BOX BOOK - jean hores
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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