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Recipe by: carla-marie
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See below ingredients and instructions of the recipe
8 Boneless chicken breast
-halves
1/2 c Buttermilk
2 t Dried thyme
1 c Plain bread crumbs
Salt
Pepper
3/4 c Toasted sesame seeds
Preheat oven to 400 degrees. (While oven is preheating, pour sesame seeds
in a baking dish and set in oven, stir occaisonally until golden and
aromatic, about 15 minutes.) Arrange chicken on a wide dinner plate and
pour buttermilk over. Set aside. Combine thyme, salt, pepper, bread crumbs
and toasted sesame seeds on another plate. Generously coat a wide roasting
pan with vegetable oil. Remove a chicken piece from plate, shake it gently
to remove drips and place in crumbs. Coat completely, pressing firmly with
your fingers. place in baking pan. Repeat with remaining pieces. Sprinkle
again with salt. Bake 15 minutes, or until pieces are cooked through.
Serve topped with a mango chutney or sweet and sour sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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