Sesame crunch chicken

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: cÏay

Rate this recipe (1 votes)

114 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Evaporated milk
2 tb + 1 tsp Worcestershire sauce
1 ts Salt
1 ts Garlic salt
1/8 ts Hot sauce
1 Chicken, cut in serving pcs
(about 3 pounds)
3/4 c Cornflakes, crumbled
1/4 c Sesame seeds
2 tb Butter or margarine, melted

In a large bowl, combine the evaporated milk, 2 tablespoons of the
Worcestershire sauce, the salt, garlic salt, and hot sauce. Mix well.
Add the chicken, turning each piece to coat it. Cover tightly and
refrigerate for 2 hours or longer. Preheat the oven to 350F. Combine
the cornflake crumbs with the sesame seeds. Roll the chicken in the
crumb mixture until well coated. Place the chicken skin side up in a
shallow baking pan. Combine the melted butter or margarine with the
remaining 1 teaspoon Worcestershire sauce. Drizzle this sauce over
the chicken. Bake the chicken 1 hour, or until it is cooked through
and the skin is crisp. From "A Kwanzaa Celebration" by Angela Shelf
Medearis