Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Walnuts
2 ts Sesame seeds
2 ts Sesame oil
2 ts Curry powder
1 ts Salt
2 ts Sugar
2 ts Lemon juice
1 tb Water
1 pn Hot red pepper sauce

Saute walnuts sesame seeds in sesame oil over medium-low heat,
until the walnuts begin to sizzle. Sprinkle curry powder, salt
sugar over the walnuts, stirring to coat. Stir-fry until the curry
powder begins to brown, about 2 minutes. Remove from heat.

Combine remaining ingredients in a small bowl. Drizzle over the
walnut mixture. Stir until thoroughly coated. Allow to cool before
serving.

"Vegetarian Gourmet" Issue #11.
Submitted By MARK SATTERLY On 06-26-95

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