Sesame jellyfish


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Recipe by: abdelmounaim

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 lb Prepared shredded jellyfish
2 ts Light soy sauce
3 tb Sesame oil
2 ts White rice vinegar
2 ts Sugar
3 tb White sesame seeds --
Toasted

RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a
stainless steel bowl and cover with boiling water. Let the jellyfish
sit in the water for about 15 minutes oruntil it is tender. Drain and
continue to soak at least 6 times in several c

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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