Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salmon steaks; 6-8 oz each
3 tb Tahini
2 tb Toasted chili sesameseed oil
1 c Brown oil
2 tb White sesame seeds
1 ts Ginger, powdered
1 ts Cracked black pepper

Look for tahini in Middle Eastern shops and toasted chili sesame oil
in Asian markets.

1. Clean and dry salmon. Whisk together all ingredients except salmon
in small bowl. Pour into a gallon-sized zip-seal plastic bag along
with fish. Seal and refrigerate at least 8 hours.

2. Prepare a grill. Remove salmon from marinade; pat dry. When hot,
place salmon on grill and cook 6 to 7 minutes per side. (Steaks may
also be broiled, 10 minutes per inch thickness.)

Source: "Cooking with Beer," printed in the Chicago Tribune, October
2, 1996

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