Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sesame seeds
12 oz Dried buckwheat noodles
-(fancy soba)*
4 tb Peanut oil
1 tb Oriental sesame oil
6 tb Seasoned rice vinegar*
12 oz English hothouse cucumber,
-seeded, shredded
8 oz Carrots, peeled, shredded
6 lg Radishes, trimmed, sliced
3 Green onions, thinly sliced

*Buckwheat noodles and seasoned rice vinegar are available at Asian
markets and in the Asian section of some supermarkets.

Toast sesame seeds in heavy small skillet over medium-low heat. Cool.

Cook noodles in pot of boiling salted water until just tender but
still firm to bite, about 8 minutes. Drain. Rinse noodles under cold
water until cool. Drain well; transfer to large bowl. Add both oils
and toss to coat. Mix vinegar and all remaining ingredients into
noodles. Season with salt and pepper. Sprinkle with sesame seeds and
serve.

Bon Appétit July 1995

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