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Recipe by: marie-dany
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See below ingredients and instructions of the recipe
3 pt Stock 1 Lemon, juiced
1 c Sesame paste 1 tb Chopped parsley
1/2 c Water
Bring the stock to a low boil. Beat sesame paste with water lemon juice
in a bowl. Add a cup of hot stock stir together. Remove stock from heat
pour in sesame mixture. Garnish with herb serve with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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