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Recipe by: bozael
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See below ingredients and instructions of the recipe
1/4 c Lemon juice
1/2 c Tahini
1 t Dijon mustard
1 Garlic cloves, or to taste
2 T Tamari or soy sauce
1/2 t Pepper, or to taste
1/2 c Water
Combine all ingredients in a blender and puree. You may prefer to add
a little water for a thinner dressing. Use on salads, steamed
vegetables, or baked potatoes in place of butter or margarine.
This special, zesty dressing was developed by Joseph Forest, a
professional vegetarian chef.
Typed for you by Lawren Freebody, courtesy of Salata BBS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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