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Recipe by: bozael
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See below ingredients and instructions of the recipe
1/4 c Lemon juice
1/2 c Tahini
1 t Dijon mustard
1 Garlic cloves, or to taste
2 T Tamari or soy sauce
1/2 t Pepper, or to taste
1/2 c Water
Combine all ingredients in a blender and puree. You may prefer to add
a little water for a thinner dressing. Use on salads, steamed
vegetables, or baked potatoes in place of butter or margarine.
This special, zesty dressing was developed by Joseph Forest, a
professional vegetarian chef.
Typed for you by Lawren Freebody, courtesy of Salata BBS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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Delicious and light salads!