Shad with sorrel

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Recipe by: lenza

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shad fillets, boned --
Skinned
Salt -- to taste
White pepper -- to taste
1/4 c Dry white wine
1 tb Lemon juice
1/4 c Chopped sorrel leaves
1 tb Unsalted butter

PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper.
Add the wine and lemon juice and sprinkle the pan with sorrel. Cover
and place over medium heat for 8 minutes. Remove the shad from the
pan and keep warm on a plate. Add the butter and co

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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