Shaker herb soup
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Recipe by: ilinka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter
2 tb Chopped chives
2 tb Minced chervil
2 tb Minced sorrel
1/2 ts Finely cut tarragon
1 c Finely chopped celery
4 c Chicken broth
Salt and pepper to taste
Sprinkle sugar
6 Slices white toast
Dash nutmeg
Grated cheddar cheese
Melt butter in skillet, then add herbs and celery and simmer for 3
minutes. Add broth and seasonings. Cook gently for 20 minutes. Place
sliceds of toast in tureen and pour soup over them. Add nutmeg and
sprinkle with grated cheese. Serve very hot. Makes 4-6 servings.
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