Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Saffron soaked in 1/3 c Lemon juice
2 tb Hot water 1 ts Salt
2 1/4 c Shallots; slivered 1/4 ts Ground cumin
6 Garlic cloves; slivered 1/4 ts Black pepper
3/4 c Extra-virgin olive oil 1/8 ts Cayenne pepper

Soak the saffron in hot water for 20 minutes.

In a nonreactive skillet, cook the shallots and garlic in the olive
oil until softened. Add the saffron and its soaking liquid and the
lemon juice and simmer for 4 minutes. Season with salt, cumin, black
pepper and cayenne pepper. Spoon some over grilled fish and pass the
remaining separately.

Food and Wine January 1995
Submitted By DIANE LAZARUS On 02-01-95

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