Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil -- or peanut 1/4 c Soy sauce
Oil 1/4 c Dry sherry -- or beef broth
2 ts Garlic -- minced 2 tb Cornstarch
1 1/2 ts Fresh gingerroot -- minced 16 oz Vermicelli noodles --
1/4 ts Crushed red pepper -- or to Cooked/drained
Taste 2 tb Toasted sesame
1 1/2 c Onion -- chopped Oil
1 lb Ground beef 1/2 c Green onions -- diagonally
1/2 c Chicken broth -- divided Sliced
1/3 c Hoisin sauce

Heat wok or large skiilet until hot; add the oil, garlic, gingerroot
and pepper flakes. Saute about 5 seconds. Add onion; stir-fry until
onion is transparent. Crumble in ground beef; stir-fry until the meat
is light brown. In a small bowl, combine 1/4 cup chicken broth,
hoisin sauce, soy sauce and sherry/broth. Stir into meat mixture.
Cover, reduce heat and simmer 10 minutes, stirring once or twice.
Meanwhile dissolve cornstarch in remaining chicken broth. Slowly stir
into meat mixture; cook and stir until the sauce is thick. In
separate bowl, combine the hot vermicelli and sesame oil. Pour sauce
over top; toss gently to combine. Serve topped with the green onions.
*Hoisin sauce can be found in the Oriental section of most
supermarkets. Yield: 4-6 servings.

Recipe By : Country Woman

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