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Recipe by: sapna
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See below ingredients and instructions of the recipe
1/2 c Butter or marg 1/2 c Flour
2 ea Squares chocolate 1/2 c Nuts
1 c Sugar 1/2 c Raisins
2 md Eggs
Cream butter, add melted chocolate. Blend in sugar. Add beaten eggs.
Blend in flour. Stir in nuts and raisins. Pour into a greased 8x8
brownie pan. Bake at 350F for 25-30 minutes. Origin: Sharon Stevens
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-01-95
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