Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lamb cut into 1 in cubes 1/2 ts Dill seed
1/4 c Dry white wine 1 ts Sugar
1/4 c Lemon juice 15 Cherry tomatoes
1/2 c Oil 15 Button mushrooms
1 ts Garlic powder 12 sl Bacon
1 ts Onion salt Hot cooked rice
1 tb Horseradish

Place lamb in shallow baking dish. Combine the next nine ingredients
and pour over lamb. Marinate in fridge 4 hrs or overnight When ready
to cook put lamb on skewer followed by a tomato and a mushroom and
another piece of lamb etc. Broil 4 in from heat or barbeque over hot
coals for 10-15 min turning and basting often with reserved marinade.
Serve over a hot bed of rice.
Submitted By ELEANOR MURRAY On 03-29-95

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