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Recipe by: yardley
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See below ingredients and instructions of the recipe
1/4 c Olive Oil
1/4 ts Crushed dried red pepper
2 tb Thnly slivered dried tomat
8 oz Medium Shells
2 Garlic cloves crushed
8 oz Shrimp,shelled deveined,chp
2 tb Italian parsley
8 oz Fresh grn beans 1" long
Heat olive oil in a medium skillet; stir in garlic and red pepper;
saute over low heat 1 min. Raise heat to high; immediatley add the
shrimp all at once. Saute, stirring constantly, until they become
pink, about 3 min. ( do not over cook ). Stir in the sundried
tomatoes (in oil) and parsley. Remove from heat. Cook shells until
they are tender.
Toss shrimp mixture, shells and beans together. Serve at once.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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