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Recipe by: yardley
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See below ingredients and instructions of the recipe
1/4 c Olive Oil
1/4 ts Crushed dried red pepper
2 tb Thnly slivered dried tomat
8 oz Medium Shells
2 Garlic cloves crushed
8 oz Shrimp,shelled deveined,chp
2 tb Italian parsley
8 oz Fresh grn beans 1" long
Heat olive oil in a medium skillet; stir in garlic and red pepper;
saute over low heat 1 min. Raise heat to high; immediatley add the
shrimp all at once. Saute, stirring constantly, until they become
pink, about 3 min. ( do not over cook ). Stir in the sundried
tomatoes (in oil) and parsley. Remove from heat. Cook shells until
they are tender.
Toss shrimp mixture, shells and beans together. Serve at once.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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