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Recipe by: mallea
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See below ingredients and instructions of the recipe
Lime sherbet
Raspberry sherbet
Chocolate chips
Line a round glass bowl with plastic wrap. Spoon softened lime
sherbet around the bottom and sides, 3/4" thick, smoothing as you go.
Let harden in the freezer. Mix softened raspberry sherbet and
chocolate chips together and spoon inside lime sherbet rind. Freeze
for 1 1/2 hours. Unmold, remove plastic wrap, and slice like a
watermelon.
Recipe By : Holiday Fun
From: owner-Mm-Recipes#idiscover.Net O
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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