Sherried baked fruit (modify)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 cn 20-oz chunk pineapple 2 15-oz jars spiced apple ring
1 cn 29-oz sliced freestone 1/2 c Butter (modify!)
Peaches 4 tb Flour
1 cn 17-oz can apricots, sliced 1 c Brown sugar
1 cn 16-oz pitted Bing cherries 1/4 c Sherry
Or blueberries
Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking
dish. Melt butter. Add flour and stir until well blended. Add brown
sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min.
Elegant for buffet dinner parties, large or small.
December 9, 1994.
D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A#prodigy.com, S.Smith34.
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