Sherried steak strips

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Recipe by: catriene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Beef round tip steaks, cut
1/2 to l/4-inch thick
2 tb Each dry sherry and
-reduced-sodium soy sauce
1 Clove garlic, minced
1 ts Vegetable oil
1 Green onion, sliced

Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve
marinade. Pat strips dry with paper towel. Stir-fry steak strips 1-2
minutes. Remove to warm serving platter. Add reserved marinade to
pan; cook until bubbly and heated through. Pour over steak strips;
garnish with onion. Makes 2 servings.

PREP AND COOK TIME: 15 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994