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See below ingredients and instructions of the recipe
1/4 lb Rice
1 pt Milk
4 oz Sugar
4 oz Sultanas
Rose water or vanilla
Pistachio nuts
Wash the rice and spread it out on a flat board to dry. When
completely dry, crush to a third of the size of the grain. Boil the
milk and allow it to thicken, stirring constantly. When it is reduced
to three-quarters of the original quantity, add the rice and cook for
a few minutes. Add sugar and sultanas, and cook until you have a
thick custard (10 to 15 minutes). Remove from heat and flavor to
taste with rose water or vanilla. Sprinkle with pistachio nuts. Serve
hot or cold.
From The Cookbook of the United Nations, by Barbara
Kraus
United Nations Association of the U.S.A, 1967
per Leti Labell
Fidonet COOKING echo
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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