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Recipe by: gÜldane
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See below ingredients and instructions of the recipe
3/4 c Oil
5 tb Onion -- mince
3 tb Rice vinegar
3 1/2 ts Light soy sauce
3 1/2 ts Ketchup
3 1/2 ts Water
1 1/2 ts Celery -- mince
1 ts Ginger -- grate
1 ts Lemon peel
1/2 ts Salt
1/2 ts Ground pepper
Blend until smooth; store covered. Drain salad well and toss with
dressing immediately before serving, or serve dressing on the table.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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