Shoo fly pie (wet bottom)

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Recipe by: lisianne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------LIQUID PART-----------------------------
1/2 tb Soda dissolved in 3/4
-cup boiling water
1/2 c Molasses
1 Egg yolk, beaten well

---------------------------CRUMBS--------------------------------
3/4 c Flour
1/2 ts Cinnamon
1/8 ts Each of nutmeg, ginger,
-cloves
1/2 c Brown sugar
2 tb Shortening
1/2 ts Salt

Combine dry ingredients with shortening, using hands to work into
crumbs. Line a 9" pie plate with pastry. Fill with liquid and top
with crumbs. Bake in a 400 degree oven until crust starts to brown
(about 10 minutes). Reduce to 325 degrees and bake until firm.