Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------SHOPSY'S POTATO LATKES------------------------
4 lg Potatoes (2 lb/1 kg)
1 lg Spanish onion
2 Eggs
1 ts Salt
1 ts White pepper
8 tb (to 10 tb) All-Purpose Flour
Vegetable oil for frying

Kitchen Manager Nat Espinola who has been with Shopsy's for more than
10 years, took their large-quantity recipe, cut it way back, tried it
out and says it should work out well for anyone at home. It does.

1. Peel potatoes and onion, slice into strips and grind or process in
blender.

2. Beat eggs with salt and pepper. Stir in potato mixture. Then
gradually stir in enough flour to make a thick batter.

3. Heat 2 to 3 tablespoons oil in a large frying pan. Using a scoop
gently drop potato mixture into hot oil. Form a round shape. Cook 1
to 2 minutes per side or until well browned. Drain on paper towel.
Add more oil as needed. Makes 8 to 10 latkes.

From An Article: Shopsy's Potato Latkes by Mary McGrath in the Toronto
Star, 10, June, 1995. Transcribed By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 06-10-95

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