Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Beef short ribs
1 1/2 c Tomato puree
1/2 c Vinegar
1/4 c Sherry
1 ts Dry mustard
3 Jalapeno -- seeded and
Chopped
2 Cloves garlic -- finely
Chopped
1/2 c Onion -- finely chopped
1/4 c Olive oil
1/2 ts White pepper
1/4 c Honey
1 1/2 ts Cornstarch
3 tb Water

Season beef short ribs with salt and pepper and bake at 350° for 30
min. Pour off any accumulated fat, set ribs aside to cool. Combine all
ingredients except the cornstarch and water in a saucepan and bring to
boil. Dissolve cornstarch in the water and stir into sauce. Cook and
stir until mixture boils and is thick. Cook for 2 min. Place ribs on
medium-low heated grill and cook for about 20 min. and then turning
to cook 20 min. on other side. Begin basting with sauce and cook,
basting frequently for 15 min. each side. For oven cooking
: Dip cooled ribs into sauce and place in a baking pan. Pour about 1
cup of the sauce over the ribs. Place in preheated 325° oven and bake
1 hour or until ribs are tender.

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