Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs
2 tb Flour
1 ts Salt
1/2 ts Paprika
1/8 ts Pepper
1 lg Onion, sliced
1 cn Tomato paste, 6 oz.
1 c Water
1 c Carrots, sliced
1 c Celery, sliced
1 pk Noodles, cooked 8 oz.

Trim excess fat from ribs, combine flour and seasoning. Rub into ribs
using all of it. Place in 2 1/2 quart baking dish; bake at 450
degrees for 30 minutes. Spoon off fat. Lower the temperature to 325
degrees, arrange onion slices over the top, pour on tomato paste
mixed with water. Cover, bake 1 1/2 hours or until ribs are tender.
Last 45 minutes add carrots and celery. Skim excess fat. Serve ribs
on platter. Stir noodles into vegetable and gravy drippings. Add
salt to suit your taste. Serve around ribs. Randy Rigg

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