Shoyu pork
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Recipe by: cibo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Belly pork
-- including ribs and skin
1 Garlic clove; crushed
1 2-inch piece ginger root
- crushed
1/4 c Soy sauce
2 tb Sugar
1 ds Salt
Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium
heat. Add garlic and ginger; cook a few minutes longer. Add soy
sauce, sugar, and salt. Lower heat, cover, and cook pork, turning
pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until
pork is tender. Makes 6 servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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