Shredded carrot raisin salad
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Recipe by: milano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Carrots, small
1/2 c Dark raisins; or to taste
Mayonnaise
Iceberg lettuce leaves
Scrape the carrots and then shred on the side of the grater or better
yet a food processor. Be careful not to shred the fingers along with
the carrots. You should have about 3 cups. Mix the carrots, raisins,
and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4
salad plates. Divide the carrot-raisin mixture into 4 parts and mound
on the lettuce leaves.
From Comfort Food by Holly Garrison (1988)
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