Shrewsbury cakes

"Discover how to cook this cookies recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy bakery recipe!"
Recipe by: markel

Rate this recipe (5 votes)

860 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shortening
1 c Sugar
2 Eggs, well beaten
1 tb Milk or cream
1/2 tb Ginger
Grated orange or lemon rind
1/4 ts Baking soda
2 c Cake flour
1/8 ts Salt

Sift flour, measure, and sift with baking soda and ginger. Cream
shortening and sugar. Add eggs and milk. Combine with sifted dry
ingredients. Mix thoroughly. Add orange or lemon rind. Chill
overnight. If necessary, add flour to make a soft roll dough. Turn
onto lightly floured board. Roll in sheet 1/4 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet. Sprinkle with
sugar and caraway seed. Bake in hot oven (425 F) about 10 minutes. 36
servings. Florence Taft Eaton, Concord, MA.