Shrimp-and-carambola salad
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Recipe by: flavien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Cooked shrimp -tubular-shaped pasta)
1/2 c Lemon juice 1 c Cilantro, chopped
3 tb Dijon mustard 1 c Green onion(s), sliced
2 tb Vegetable oil 3 Carambola (star fruit)
1/4 ts Salt -each cut crosswise
1/8 ts Pepper -in 1/4" thick slices
4 c Cooked penne -(about 1/4 lb)
-(about 1/2 lb uncooked Boston lettuce leaves (opt)
Peel shrimp and chill.
Combine lemon juice, mustard, oil, water, salt and pepper and stir
well.
Add chilled shrimp, pasta, cilantro, green onions and carambola
slices to lemon juice mixture and toss gently to coat. Serve on
lettuce-lined plates if desired.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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